
Rachael Ray Chocolate Chip Banana Bread is a moist, delicious loaf enriched with the sweetness of ripe bananas and the indulgent touch of chocolate chips. Ideal for bakers of all levels, this recipe offers a straightforward approach to creating a comforting treat that’s perfect for sharing or savoring solo. Dive into the simplicity of this beloved recipe and enjoy a slice of delectable, homemade goodness.
What Makes Rachael Ray’s Chocolate Chip Banana Bread Unique?
This classic banana bread, moist and loaded with chocolate chips, is a staple in my kitchen—I end up baking it almost every week! Although I’m the only regular banana eater at home, I keep buying them because my kids are always asking for this bread. It’s a fantastic way to use up overripe bananas, and this loaf isn’t just for us; it makes a perfect hostess gift and freezes beautifully, too. Wrapped tightly in foil, it keeps well in the freezer for up to three months. Sharing this recipe with you feels like sharing a slice of our family life, where even the simplest ingredients can weave their way into our daily joys and gatherings. Try it out, and let this banana bread bring a taste of cozy warmth to your kitchen just as it does to mine!

What is the Recipe for Rachael Ray Chocolate Chip Banana Bread?
Here is a list of Ingredients for Rachael Ray Chocolate chip banana bread recipe
- 1/4 cup vegetable oil
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 3 ripe bananas, mashed (about 1 cup)
- 1 cup chocolate chips
Variations to Try with Rachael Ray Banana Bread Chocolate Chip
Rachael Ray chocolate chip banana bread is versatile and customizable, making it a perfect canvas for your culinary creativity. Don’t be afraid to experiment with this recipe by adding nuts or substituting some of the chocolate chips with white chocolate or peanut butter chips for a different twist. Every loaf offers a new opportunity to discover your family’s new favorite variation!
Can I add nuts or other ingredients to the banana bread?
Absolutely! Nuts add a lovely crunch and nutritional boost to the banana bread. Consider folding in a half cup of chopped walnuts or pecans into the batter just before adding the chocolate chips. You can also experiment with adding dried fruit, such as cranberries or raisins, or even a swirl of peanut butter for a delightful twist.
Making a healthier version of this banana bread is easier than you might think. You can substitute the all-purpose flour with whole wheat flour or a gluten-free blend to add fiber. Reduce the sugar by using a natural sweetener like honey or maple syrup, and consider using applesauce or Greek yogurt in place of some of the oil to lower the fat content. Additionally, opting for dark chocolate chips can decrease the overall sugar content while providing an antioxidant boost.
Easy Steps to Make Rachael Ray Banana Bread Chocolate Chip?
- Preheat the Oven: Start by heating your oven to 350°F (175°C), ensuring it’s ready for baking.
- Prepare the Pan: Grease and flour an 8 1/2-inch x 4 1/2-inch loaf pan, or use non-stick baking spray for easier release.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Combine Wet Ingredients: Add the vegetable oil, mashed bananas, and eggs to the dry mixture and stir until just combined.
- Add Chocolate Chips: Gently fold in the chocolate chips, being careful not to overmix.
- Bake: Pour the batter into the prepared pan and bake for 60-80 minutes, or until a toothpick comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then turn it out onto a rack to cool completely.





How to Ensure My Chocolate Chip Banana Bread Comes Out Perfect
Achieving the perfect chocolate chip banana bread might seem like a balancing act of moisture, flavor, and texture. However, with the right tips and attention to detail, you can consistently produce a loaf that’s just right. Here’s how to ensure your banana bread comes out perfectly every time:
Banana bread requires precise baking to achieve the perfect texture. Insert a toothpick into the loaf; if it comes out clean or with a few moist crumbs, the bread is done. If it’s wet with batter, give it more time. Also, the top should be golden-brown and spring back when gently pressed.
Once your banana bread is done, remove it from the oven and let it cool in the pan on a wire rack for about 10 minutes. This allows the bread to settle and firm up, making it easier to remove from the pan without breaking. After 10 minutes, turn it out from the pan to cool completely on the rack. Cooling it completely ensures that the moisture redistributes, providing a better texture and flavor when sliced.
A Delicious Twist – Cottage Cheese Banana Bread
If you’re craving something even more unique, you might want to try a Cottage Cheese Banana Bread recipe, which combines the creaminess of cottage cheese with the sweetness of bananas. This variation gives the bread a slightly denser texture while keeping it moist and full of flavor. You can check out the recipe for this Cottage Cheese Banana Bread here to explore yet another variation of this classic treat!
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Rachael Ray Chocolate Chip Banana Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf ( about 8–10 slices) 1x
- Diet: Vegetarian
Description
Bake Rachael Ray Chocolate Chip Banana Bread is a Classic recipe, full of chocolate chips! This treat is perfect for using overripe bananas.
Ingredients
- 1/4 cup vegetable oil
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 3 ripe bananas, mashed (about 1 cup)
- 1 cup chocolate chips
Instructions
Preheat the Oven: Start by heating your oven to 350°F (175°C), ensuring it’s ready for baking.
Prepare the Pan: Grease and flour an 8 1/2-inch x 4 1/2-inch loaf pan, or use non-stick baking spray for easier release.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Combine Wet Ingredients: Add the vegetable oil, mashed bananas, and eggs to the dry mixture and stir until just combined.
Add Chocolate Chips: Gently fold in the chocolate chips, being careful not to overmix.
Bake: Pour the batter into the prepared pan and bake for 60-80 minutes, or until a toothpick comes out clean.
Cool: Let the bread cool in the pan for 10 minutes, then turn it out onto a rack to cool completely.
Notes
- Ingredient Temperature: Use room temperature ingredients (eggs, bananas) to ensure they blend more uniformly with the mix.
- Avoid Overmixing: When combining the wet and dry ingredients, mix just until they’re incorporated. Overmixing can lead to gluten development, making the bread tough.
- Check Oven Accuracy: Sometimes ovens can run hot or cold. Use an oven thermometer to make sure your oven is at the correct temperature.
- Bake in the Center: Position your pan in the center of the oven to allow for even heat distribution
- Measure Ingredients Accurately: Use a digital scale or proper measuring cups for ingredients. Precise measurements are crucial for the chemical reactions that occur during baking
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice(1/10 of the loaf)
- Calories: 250
- Sugar: 21g
- Sodium: 160g
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: rachael ray chocolate chip banana bread, rachael ray banana bread chocolate chip, chocolate chip banana bread , chocolate chip banana bread rachael ray, banana bread
Want Something Sweet for Breakfast?
If you’re looking for a breakfast treat that pairs perfectly with your banana bread, why not check out Perfect Banana Pancakes Every Time? These pancakes have a similar sweet, banana flavor and make a perfect weekend breakfast or brunch. They’re easy to make, fluffy, and full of flavor, making them an excellent addition to any banana-themed breakfast spread.

FAQs
To prevent chocolate chips from sinking in your Rachael Ray Chocolate Chip Banana Bread, toss them lightly in flour before adding them to the mix. This helps distribute them evenly throughout the bread.
Letting the banana bread batter rest for about 10 minutes before baking can help activate the baking soda, leading to a lighter, fluffier loaf.
For the best Rachael Ray Chocolate Chip Banana Bread, use bananas that are very ripe—think lots of brown spots on the skin, which indicate natural sweetness and enhanced flavor.
Wrap cooled banana bread in foil to keep it moist and fresh. Foil is better than saran wrap for storing banana bread because it protects it from air exposure more effectively.
As mentioned, coating your chocolate chips in a small amount of flour from the recipe can help keep them from sinking to the bottom during baking.
Add chocolate chips to the banana bread batter last, after all other ingredients are combined, to ensure they are evenly distributed without overmixing.
If your banana bread is raw in the middle, you may need to lower the oven temperature and increase baking time. This allows the bread to cook through without burning the outside.
Not using enough flour in banana bread can result in a batter that’s too wet, leading to a dense, undercooked loaf. Ensure accurate measurements for the best results.
Make it and Share it
Rachael Ray Chocolate Chip Banana Bread recipe is an easy way to enjoy a classic treat with a delightful twist. Whether you’re a beginner or a seasoned baker, this recipe is designed to produce a moist, flavorful loaf every time. Don’t hesitate to make this bread your own by experimenting with different additions, and see just how versatile it can be.
I’d love to see how your banana bread turns out! Feel free to share your baking results on my page or ask any questions if you need tips or advice. This recipe is all about sharing the joy of baking, so let’s create a community where everyone can feel inspired to bake and share their delicious creations. Give this recipe a try and discover why it’s a favorite in kitchens across the country. Your feedback and photos are not just welcome, they’re eagerly awaited!
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