This one-pot chicken Alfredo pasta recipe is a super creamy, cheesy pasta dish with minimal washing up that takes less than 30 minutes to make! The creamy sauce paired with tender chicken and perfectly cooked pasta creates a comforting, satisfying dish. Saves time and effort, making it ideal for busy weeknights. Plus, the rich flavor of the alfredo sauce will have you coming back for more, turning this easy recipe into a family favorite.
Table of contents
- Why You’ll Love This One-Pot Alfredo Chicken Recipe
- What You’ll Need For One-Pot Chicken Alfredo Pasta Recipe
- How to Make this Delicious One Pot Chicken Alfredo Recipe
- What to Serve with One Pot Chicken Alfredo with Pasta?
- More delicious one-pan recipes to try:
- Recipe Tips
- FAQs For One-pot Chicken Alfredo recipe:
Why You’ll Love This One-Pot Alfredo Chicken Recipe
I’ll never forget the night I first made this dish. After a long, exhausting day, I craved something quick, creamy, and satisfying but didn’t want to deal with a sink full of dishes. That’s when I discovered this One Pot Chicken Alfredo recipe.
In less than 30 minutes, I had a rich, cheesy meal that felt like a warm hug on a plate—pure comfort food! Whether you’re making One Pot Chicken Alfredo with fettuccine or swapping in penne for a One Pot Chicken Penne Alfredo, this dish delivers big flavors with minimal effort. And the best part? Only one pot to clean!
What You’ll Need For One-Pot Chicken Alfredo Pasta Recipe
- Olive Oil: Choose your preferred extra-virgin olive oil, or refer to our curated list of top olive oil brands.
- Chicken Breasts: This recipe calls for boneless, skinless chicken breasts, but you can substitute chicken thighs if desired. Keep in mind that thighs require a longer cooking time and benefit from a brief stint in the oven. If you’d like to use a different protein altogether, check out our shrimp fettuccine Alfredo recipe.
- Chicken Broth: Not only does chicken broth help create a lighter sauce, but it also aids in cooking the pasta.
- Garlic: Instead of roughly chopping, finely mince or grate the garlic for a stronger flavor and a smoother incorporation into the sauce.
- Fettuccine: While other thin or medium-sized pasta varieties can work, fettuccine is essential for the actual Alfredo experience.
- Parmesan: Since Parmesan plays a key role in this dish, opt for high-quality cheese and grate it fresh. If your Parmesan block has a rind, check for the characteristic dotted pattern that spells out Parmigiano-Reggiano on complete cheese wheels.
- Heavy Cream: heavy cream is strongly advised as its rich flavors and silky texture provide superior results. If necessary, use half-and-half; however, it needs to simmer the sauce longer to achieve the ideal consistency.
- Butter, Salt, and Pepper: Essential seasonings that enhance the dish’s overall flavor.
How to Make this Delicious One Pot Chicken Alfredo Recipe
- Cook the Chicken:
- Start by heating olive oil in a large skillet over medium-high heat. After you season your chicken breasts with salt and pepper, cook them for about 10 minutes on each side or until they are golden brown and cooked through.
- Once cooked, remove the chicken from the skillet and let it rest for 10 minutes on a cutting board before slicing it into bite-sized pieces. Set aside.
- Prepare the Alfredo Sauce and Pasta:
- In the same skillet, add the chicken broth, milk, and minced garlic. Season with salt and pepper. Bring the mixture to a simmer.
- Now, add the fettuccine directly into the liquid that is simmering . Yes, you’ll be cooking the pasta right in the sauce! This technique infuses the pasta with more flavor while saving you from using a separate pot. Cook the pasta until it’s almost al dente.
- Make the Sauce Creamy:
- Stir in the Parmesan cheese and heavy cream. Continue to cook, stirring frequently, until the sauce thickens and the pasta is perfectly al dente.
- Combine the Chicken and Serve:
- Once the sauce has thickened, remove the skillet from the heat and stir in the sliced chicken.
- Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot, and enjoy your creamy, flavorful one-pot meal!
What to Serve with One Pot Chicken Alfredo with Pasta?
When serving one pot of chicken alfredo, consider pairing it with a fresh, crisp salad to balance the richness of the dish. A tangy Caesar or a simple arugula salad with lemon vinaigrette complements the creamy texture of the alfredo sauce perfectly. For an added touch, serve with garlic bread or crusty rolls to soak up the indulgent sauce. Also, roasted vegetables or sautéed spinach bring a touch of freshness to the chicken pasta meal.
More delicious one-pan recipes to try:
If you would like to explore more pasta recipes, you can check out our one-pot pasta recipe with minimal cleanup. This dish is quick, flavorful, and sure to impress. If you’re a fan of easy, hearty Italian recipes, explore Tuscan Creamy Pasta for more delicious ideas to add to your weekly menu.
Recipe Tips
- Perfect your Alfredo sauce: For this dish, we make our Alfredo sauce by simmering milk, chicken broth, and garlic together, then cooking the pasta in a flavorful mixture. Once the pasta is tender, we stir in heavy cream and Parmesan to finish the sauce. This approach is a bit different from the traditional Alfredo method—we love infusing the pasta with flavor as it cooks, but if you prefer a simpler version, feel free to use the basic Alfredo recipe.
- Experiment with noodles: While fettuccine is the traditional choice, other pasta types like angel hair or spaghetti can work just as well. The key is to choose a pasta that can be fully submerged in the cooking liquid.
- Add some veggies: For a burst of color and extra nutrition, stir in a handful of spinach and halved grape tomatoes after the pasta is cooked.
- Need some crunch? Toast panko breadcrumbs in a skillet with butter and sprinkle them on top for a satisfying crunch. This trick works for any pasta and adds a delightful texture.
- Add some heat: Spice things up by sprinkling in red pepper flakes or Cajun seasoning to suit your taste.
- Prevent a grainy sauce: For the creamiest sauce, always use freshly grated Parmesan instead of pre-shredded. Pre-shredded cheese often contains anti-caking agents that can prevent the cheese from melting smoothly, leaving your sauce less than perfect.
Easy One Pot Chicken Alfredo Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
Easy one pot chicken Alfredo pasta recipe. Juicy chicken and creamy Alfredo sauce with parmesan combine for a delicious, comforting meal!
Ingredients
- Chicken Breast – 2 boneless, skinless breasts cut into bite-sized pieces.
- Pasta – 8 ounces of your choice (fettuccine or penne work great)
- Heavy Cream – 1 cup
- Chicken Broth – 2 cups
- Parmesan Cheese – 1 cup, freshly grated
- Garlic – 2 cloves, minced
- Butter – 2 tablespoons
- Olive Oil – 1 tablespoon
- Salt and Pepper – to taste
- Parsley – for garnish
Instructions
Cook the Chicken:
Start by heating olive oil in a large skillet over medium-high heat. After you season your chicken breasts with salt and pepper, cook them for about 10 minutes on each side or until they are golden brown and cooked through.
Once cooked, remove the chicken from the skillet and let it rest for 10 minutes on a cutting board before slicing it into bite-sized pieces. Set aside.
Prepare the Alfredo Sauce and Pasta:
In the same skillet, add the chicken broth, milk, and minced garlic. Season with salt and pepper. Bring the mixture to a simmer.
Now, add the fettuccine directly into the liquid that is simmering . Yes, you’ll be cooking the pasta right in the sauce! This technique infuses the pasta with more flavor while saving you from using a separate pot. Cook the pasta until it’s almost al dente.
Make the Sauce Creamy:
Stir in the Parmesan cheese and heavy cream. Continue to cook, stirring frequently, until the sauce thickens and the pasta is perfectly al dente.
Combine the Chicken and Serve:
Once the sauce has thickened, remove the skillet from the heat and stir in the sliced chicken.
Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot, and enjoy your creamy, flavorful one-pot meal!
Notes
Prevent a grainy sauce: For the creamiest sauce, always use freshly grated Parmesan instead of pre-shredded. Pre-shredded cheese often contains anti-caking agents that can prevent the cheese from melting smoothly, leaving your sauce less than perfect.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: one pot chicken alfredo, chicken pasta, alfredo pasta, one pot pasta recipe
FAQs For One-pot Chicken Alfredo recipe:
Adding freshly grated Parmesan, a pinch of nutmeg, or roasted garlic enhances the flavor. Using heavy cream also helps achieve the creamy, rich texture in the one-pot chicken Alfredo pasta recipe.
Chicken Alfredo includes chicken added to the classic fettuccine Alfredo sauce. The difference lies in the inclusion of protein and the choice of pasta.
Yes, you can! In this one-pot chicken Alfredo pasta recipe, cooking pasta and chicken in the same pot helps absorb all the flavors.
Try adding fresh herbs like basil or thyme, roasted garlic, or a splash of lemon juice to enhance the flavor of the Alfredo sauce.
Absolutely! Cooking the sauce in the same pan helps incorporate all the delicious chicken flavors into the Alfredo sauce, making it even tastier.
You can substitute fettuccine with any pasta, such as penne, rigatoni, or spaghetti, in your one-pot chicken Alfredo pasta recipe.
White sauce pasta uses a similar cream-based sauce but may omit Parmesan. Alfredo sauce is a specific type of white sauce made with cream, butter, and Parmesan.
Season chicken with salt, pepper, and optional herbs like thyme or rosemary for extra flavor before adding it to the one-pot chicken Alfredo pasta.
More easy chicken recipes
For more mouthwatering chicken recipes, check out our Best Lemon Garlic Butter Chicken: A Flavor Explosion and the flavorful Churu Chicken Amarillo Recipe. Both dishes are packed with delicious flavors that are sure to enrich the taste of your meal times.
Make It And Share It:
One Pot Chicken Alfredo Pasta is a delightful dish that’s quick to prepare and leaves you with minimal cleanup. This recipe is handy for busy times when you stomach craves for something creamy, cheesy, and satisfying. combine it with a fresh salad or garlic bread for a complete meal! If you have any questions or want to share your creations, feel free to contact me on Instagram. Don’t forget to drop a picture of your delicious one-pot chicken alfredo in the comments – I’d love to see your version!