
Table of contents
Introduction
Start creating delicious aromas as you create Tuscan Sausage Pasta at home. This dish hails from Tuscany’s cozy kitchens, mixing spicy Italian sausage with creamy garlic sauce and crisp veggies, show This sausage Tuscan pasta recipe strikes the ideal balance between bold flavors and easy cooking. ou’ll learn step by step how to perfect this favorite dish and share some special tips to make it even all mixed in perfectly cooked pasta – for a meal that brings Italy right to your dinner table! Want to learn how to bring this homey Italian charm right into your dinner table? Keep reading – we’ll better.
Why Sausage Tuscan Pasta Is the Perfect Recipe?
This sausage Tuscan pasta recipe strikes the ideal balance between bold flavors and easy cooking.
Savory sausage goes well with the creamy garlic sauce. fresh basil and sun-dried tomatoes provide this dish with a distinctive style. Additionally, its short preparation time makes it perfect for busy nights, yet it’s also indulgent enough for special occasions! With simple ingredients and easy steps, this recipe brings the comforting taste of Tuscany to your table in no time.
What You’ll Need to make Tuscan Sausage Pasta?
- Pasta – A longer type pairs well with the sauce.
- Sausage – Choose pre-packaged Italian sausages or bulk sausage meat.
- Garlic – Key for its fragrant contribution to the dish.
- Chicken broth – Creates the rich foundation of the sauce.
- Dijon mustard – Enhances the sauce without imparting a mustard flavor; it’s a secret ingredient for depth in many creamy sauces!
- Flour – Helps thicken the sauce.
- Lemon juice – Adds a touch of brightness and balances the flavors.
- Heavy cream – Brings a velvety richness to the sauce.
- Sun-dried tomatoes, spinach, and basil – These ingredients deliver the classic Tuscan taste.
- Parmesan cheese – Finish with a sprinkle of freshly grated cheese for the best flavor.

Ingredient Substitutions and Variations
This sausage Tuscan pasta recipe is versatile and can be adapted to suit different tastes and dietary needs. Here are some ideas to make it your own:
- Pasta Options: Swap fettuccine for gluten-free pasta, whole wheat pasta, or even zucchini noodles for a lighter option.
- Sausage Alternatives: Use chicken sausage, turkey sausage, or plant-based sausage for a leaner or vegetarian-friendly twist.
- Dairy-Free: Replace heavy cream with coconut cream or a cashew-based cream for a dairy-free version.
- Vegetable Add-Ins: Add mushrooms, bell peppers, or artichoke hearts for extra veggies.
- Spice Level: Adjust the heat by using spicy Italian sausage or adding red pepper flakes.
- Cheese: Substitute Parmesan with nutritional yeast or dairy-free cheese for a vegan-friendly option.
How to Cook Tuscan Sausage Pasta?
1. Bring a pot of salted water to boil, and cook the pasta according to its packaging directions until al dente.
2. As your pasta simmers, remove Italian sausages from their skins and break up their meat into a frying pan over medium-high heat for approximately five minutes, stirring every few seconds to ensure even browning of all sides of sausages.

3. remove sausage from the pan and set it on the side. If there is excess fat, pour off most of it before setting the sausage aside.
4. To begin, combine minced garlic, chicken broth, Dijon mustard, flour, and lemon juice in a pan. Whisk them well while loosening any brown bits clinging to the bottom of your pot. Once simmered, allow it to continue simmering briefly until it starts bubbling away!
5. Toss in sun-dried tomatoes and heavy cream for another 2-3 minutes of simmering before returning the sausage to the pan to continue cooking until its sauce thickens further.

6. Combine chopped basil and spinach until wilted; taste and adjust seasoning as necessary with salt and pepper.

7. Drain cooked pasta from its cooking water before combining it with the sauce, serving hot with freshly grated Parmesan cheese as an optional extra garnish

Expert Tips for Perfect Pasta
To elevate your sausage Tuscan pasta, opt for high-quality Italian sausage to achieve authentic flavor and fresh fettuccine or tagliatelle for its smooth texture that clings well with creamy sauces. Always cook pasta al dente; its perfect bite helps prevent sogginess. While browning the sausage, make sure to deglaze the pan. Those delicious bits will add a richness to the sauce! Last but not least, finish your meal using freshly grated Parmesan and fresh basil to create an aroma-filled restaurant-quality meal!
Cooking Techniques to Perfect Your Sausage Tuscan Pasta
- Cook Pasta Al Dente: Always cook your pasta until it’s slightly firm to the bite. Overcooked pasta can become mushy and won’t hold the sauce as well.
- Salt Your Water Generously: The pasta water should taste like the sea. This step infuses the pasta with flavor from the start.
- Save Some Pasta Water: Reserve about a cup before draining. The starchy water helps bind the sauce to the pasta, creating a silky texture.
- Don’t Rinse the Pasta: Rinsing removes the starch that helps the sauce stick. Drain and toss directly into the pan with the sauce.
- Brown the Sausage Properly: Take your time to brown the sausage over medium-high heat. This caramelization adds depth and flavor to the dish.
- Layer Flavors Gradually: Build the sauce step by step—deglaze the pan, mix in garlic and mustard, and let the cream simmer gently for a perfectly balanced result.
Serving Suggestions For Sausage Tuscan Pasta
To enhance the sausage Tuscan pasta experience, serve it alongside crusty garlic bread or warm focaccia to soak up every drop of creamy sauce. A light, crisp green salad dressed with tangy vinaigrette adds refreshing contrast. Try pairing sparkling water with slices of lemon or iced tea as refreshing beverages. These combinations elevate dining to an exquisite dining experience!
Storing and Reheating Tuscan Sausage Pasta
- To store leftover sausage Tuscan pasta, place it in an airtight container and place it in the refrigerator for up to three days; alternatively, freeze it in an appropriate freezer-safe container and keep it frozen for up to two months for maximum storage capacity.
- To get the best results when reheating, the stovetop is always best. Add a splash of chicken broth or cream and stir slowly over low heat to restore its creamy texture and preserve flavor and consistency. Avoid microwaving at high heat as this could cause it to separate or dry out- always heat slowly for optimal taste and texture!
FAQs
Tuscan sausage is a variation of Italian sausage, known for its bold flavors like fennel and garlic. It’s an ideal choice for enhancing sausage Tuscan pasta with its rich, aromatic seasoning.
Tuscan sausage is savory and aromatic, featuring notes of fennel, garlic, and subtle herbs. Its rich, earthy taste makes it the perfect addition to sausage Tuscan pasta, adding depth and authentic Italian character to the dish.
Pici is a signature pasta from Tuscany, known for its hand-rolled, thick, spaghetti-like strands. Its rustic texture pairs beautifully with hearty dishes like sausage Tuscan pasta, making it a beloved choice in Italian cuisine.
If Tuscan sausage isn’t available, try using Italian sausage seasoned with fennel and garlic. For a lighter twist in sausage Tuscan pasta, substitute with chicken sausage or a plant-based sausage alternative for a flavorful swap.
One of the oldest Italian pasta dishes is “Lagane e Ceci,” a simple combination of flat pasta and chickpeas. Its rustic roots inspire classics like Tuscan sausage pasta, blending tradition with modern flavors seamlessly.
Sure, Italian sausage often features the distinctively fragrant and slightly sweet flavor of fennel, which creates its signature aroma quality. It provides authenticity and flavor to meals like spaghetti made with Tuscan sausage.

5 Secrets to Perfect Creamy Tuscan Pasta
- Total Time: 35 minutes
- Yield: 4 Servings 1x
Description
Savor the creamy flavors of Tuscan sausage pasta! This simple Italian dish blends savory sausage, sun-dried tomatoes, spinach, and garlic.
Ingredients
- 8 ounces of uncooked pasta – Fettuccine recommended.
- 11 ounces of Italian sausages – Refer to additional notes for specifics.
- 3 cloves of minced garlic – Essential for flavor.
- 1/2 cup of chicken broth or dry white wine – Use as the liquid base.
- 1/2 teaspoon of Dijon mustard – Adds a subtle depth to the sauce.
- 1 teaspoon of flour – Used for thickening the sauce.
- 1 teaspoon of lemon juice – For a hint of acidity.
- 1/4 cup of sun-dried tomatoes – For a burst of concentrated flavor.
- 1 cup of heavy or whipping cream – Provides creaminess to the dish.
- 1.5 cups of fresh baby spinach (loosely packed) – Adds color and nutrients.
- A small handful of torn or chopped fresh basil – For a fresh, herbal touch.
- Salt and pepper – Adjust according to taste.
- Freshly grated Parmesan cheese – Sprinkle on top to finish.
Instructions
Bring a pot of salted water to boil, and cook the pasta according to its packaging directions until al dente.
As your pasta simmers, remove Italian sausages from their skins and break up their meat into a frying pan over medium-high heat for approximately five minutes, stirring every few seconds to ensure even browning of all sides of sausages.
Remove sausage from the pan and set it on the side. If there is excess fat, pour off most of it before setting the sausage aside.
To begin, combine minced garlic, chicken broth, Dijon mustard, flour, and lemon juice in a pan. Whisk them well while loosening any brown bits clinging to the bottom of your pot. Once simmered, allow it to continue simmering briefly until it starts bubbling away!
Toss in sun-dried tomatoes and heavy cream for another 2-3 minutes of simmering before returning the sausage to the pan to continue cooking until its sauce thickens further.
Combine chopped basil and spinach until wilted; taste and adjust seasoning as necessary with salt and pepper.
Drain cooked pasta from its cooking water before combining it with the sauce, serving hot with freshly grated Parmesan cheese as an optional extra garnish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stove-top
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Tuscan sausage pasta, Italian sausage recipe
Conclusion
Show Off Your Tuscan Sausage Pasta Creations
We’d love to see your take on Tuscan sausage pasta! Whether you’ve added your favorite twist or followed the recipe to a tee, snap a photo and share it on social media. Tag us so we can celebrate your delicious creation. Your unique version might just inspire others to try this flavorful dish and join the culinary fun!
Looks AMAZINGLY yummy! I will be sure to try it this weekend!