Stovetop Method

1. Warm Oats & Milk

   • In a small pot over medium heat, add 1 cup oats, 1½ cups milk, and a pinch of salt. Stir frequently.

2. Simmer

   • Cook until oats reach your preferred consistency (about 3–5 minutes for old-fashioned oats).

3. Incorporate Pumpkin & Spice

   • Stir in pumpkin purée, pumpkin pie spice, brown sugar, and vanilla extract. Let it cook for another minute.

4. Serve

   • Ladle into bowls and top with a drizzle of maple syrup or your favorite crunchy toppings.

Instant Pot Method

1. Set Up

   • Place 1 cup oats, 1½ cups milk, and a pinch of salt in the Instant Pot. Seal the lid.

2. Pressure Cook

   • Cook on High Pressure for 3 minutes. Afterward, let the pressure release naturally for about 5 minutes, then perform a quick release if needed.

3. Add Flavor

   • Stir in pumpkin purée, pumpkin pie spice, sweetener of choice, and vanilla extract. Adjust thickness with extra milk if you like.

4. Plate & Garnish

   • Scoop into bowls, and add whipped cream or any topping that makes you smile.