Description
Neiman Marcus chocolate chip cookie recipe with step-by-step instructions, tips, and variations for the perfect cookie every time.
Ingredients
- 1 cup salted butter (room temperature)
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups old-fashioned oats
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 4 ounces milk chocolate Hershey bark
- 12 ounces semi-sweet chocolate chips
- 1 ½ cups chopped walnuts
Instructions
- Preheat the oven to 375°F.
- Cream together the butter, brown sugar, and granulated sugar.
- Mix in eggs and vanilla extract.
- Gradually add in the dry ingredients, mixing until combined.
- Fold in the chocolate chips and walnuts.
- Scoop dough onto a baking sheet and bake for 10 minutes.
Notes
For softer cookies, do not overbake. Remove them from the oven when the edges are golden but the centers are still soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 calories per cookie
- Sugar: 15g
- Fat: 50mg
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Neiman Marcus cookies, chocolate chip cookies, chewy cookies, best cookie recipe, walnut cookies