Table of contents
Introduction
Craving pizza without the carb overload? Dive into the delightful world of Cabbage pizza, where crisp, verdant cabbage transforms into a delectable crust. This low-carb masterpiece is oozing with gooey cheese and vibrant flavors, making it a perfect treat for both kids and adults. Whether you’re a veggie enthusiast or just pizza-curious, this recipe promises a tantalizing twist on a classic favorite. Stick around—scrumptious secrets and creative tips await!
Facts About Cabbage Pizza Recipe
Did you know that cabbage pizza is an incredible source of nutrition? Packed with an impressive array of vitamins and minerals ranging from Vitamin C to essential potassium, this delectable treat ensures your wellbeing! Historically cabbage has been used as an ingredient across diverse cuisines ranging from hearty European stews to vibrant Asian stir fries; thus showcasing its incredible versatility. Beyond its varied history however, cabbage pizza offers numerous health advantages including improved digestion and overall well-being from every delicious bite! So dive right in! And indulge yourself! Enjoy this tasty twist on tradition!
Ingredients and Instruction for Cabbage pizza recipe
Cabbage Pizza Crust
To create the ideal Cabbage pizza crust, only a handful of ingredients will do. Start with 4 cups of finely shredded white cabbage (approximately one third of a medium head), one finely sliced onion, two minced garlic cloves, three eggs and 1 tablespoon of olive oil before binding everything together with three eggs beaten with 1 tablespoon of olive oil and season generously with salt and pepper as desired for optimal flavorful base for low-carb delight that’s crisp, hearty, and absolutely delectable.
Topping Ingredients
Add delicious toppings to your cabbage pizza to give it an irresistibly tempting makeover! Begin with a rich tomato sauce spread evenly across the crust, followed by shredded mozzarella and Parmesan for a cheesy treat. Finish your creation off by topping it off with fresh basil leaves, drizzles of olive oil and thinly sliced bell peppers, juicy cherry tomatoes or spicy pepperoni for more pizza personality! These vibrant toppings make an irresistibly delightful pizza that explodes with vibrant color!
Tips and Practices of Succes
Mastering the art of cabbage pizza begins with effective shredding; make sure your cabbage is finely shredded to ensure even cooking and squeeze out excess moisture for a firm, crispy base. Spread the cabbage mixture out and bake it until golden before toppings are added; for optimal cheese melting results, shred fresh cheese regularly and distribute evenly across your pizza surface – these simple yet effective techniques will elevate every bite into perfection!
Recipe Variations and Unique Twists
Start exploring your creativity with innovative Cabbage Pizza variations! Explore new pairings like goat cheese with caramelized onions or adding spicy kick with jalapenos and pepperoni, or create Mediterranean flair by including olives, feta, sun-dried tomatoes or even cauliflower base for an unusual veggie combination! These creative twists give you endless ways to customize flavors while maintaining the essence of this low-carb treat.
Nutritional Information and Macros
Discover the health advantages of Cabbage pizza! Each serving features a low calorie count for an indulgent yet guilt-free feast! Packed with balanced macronutrients like proteins and healthy fats while keeping carbs minimal–perfect for keto and paleo fans! In addition to low carb content, cabbage provides fiber for digestion and satiety benefits–making this pizza an easy addition to various dietary plans that offer both flavor and wellness!
Storage and Reheating Tips for Cabbage pizza
Keep your Cabbage Pizza fresh and tasty by following proper storage techniques! For optimal results, store any leftovers in an airtight container in the fridge for 3 days; to extend its longevity longer freeze individual slices between parchment paper. When it comes time for reheating use an oven/toaster oven set at 375F (190C) for 8-10 minutes in order to revive crispy crust and gooey toppings without sogging up its crisp crust – using this method ensures every bite tastes just like the first!
More Creative Pizza Ideas
Discover an endless variety of pizza variations with these creative variations! Experiment with alternative crusts such as cauliflower, zucchini or sweet potato to keep things veggie-forward and nutritious. Or add flair with exotic fusion flavors such as Thai-style peanut sauce topped with fresh vegetables; or Mediterranean flair featuring hummus, olives and feta! These imaginative combinations elevate Cabbage pizza into the realm of endless possibilities while staying true to low-carb flavor goals!
Print
Low-Carb Cheesy Cabbage Pizza
- Total Time: 45 minutes
- Yield: 4 serving 1x
- Diet: Gluten Free
Description
Low-carb Cabbage Pizza: cheesy, healthy, and delicious! Explore step-by-step instructions, creative variations, and enjoy guilt-free indulgence in every bite.
Ingredients
Cabbage Pizza Crust Ingredients
- 4 cups finely shredded white cabbage (about 1/3 of a medium cabbage)
- 3 large eggs
- 1 medium onion, finely sliced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
Topping Ingredients
- Tomato sauce – 1/2 cup (or your preferred low-carb option)
- Mozzarella cheese – 1 cup, shredded
- Fresh basil leaves – A handful, for garnish
Optional toppings:
- Cherry tomatoes – 1/2 cup, halved
- Parmesan cheese – 1/4 cup, grated
- Olives – 1/4 cup, sliced
Instructions
Step 1: Prepare the Cabbage Crust
- For this step, begin by shredding and slicing 4 cups of white cabbage finely while thinly slicing 1 onion thinly and mincing 2 garlic cloves.
- Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium-low heat and saute cabbage, onion and garlic until softened (5-7 minutes), adding seasoning as necessary (salt and pepper).
- Make the Base: Once your vegetables have been sauteed add 3 beaten eggs, cover the skillet pan and let it cook for 4 to 5 minutes use a big plate to flip the cabbage base in the pan, form your cabbage pizza crust!
Step 2: Add the Toppings:
- Layer With Sauce: Place the crust in a baking sheet, evenly spread 1/2 cup of tomato sauce across it before topping with 1 cup of shredded mozzarella cheese-this should take no more than five minutes total!
- Customize with Extras: Add optional toppings like cherry tomatoes, olives or cooked meats for additional customization.
Step 3: Bake to Perfection
- To bake to perfection: Put the pizza in the oven and let it bake for about (10-12 minutes or more depending on oven settings) make sure that cheese has fully melted and bubbly.
- Garnish: Remove from the oven and sprinkle fresh basil leaves over the pizza.
Step 4: Serve and Enjoy
- Slice your low-carb cabbage pizza hot, slice into triangles, and enjoy every delicious bite of this cheesy, flavorful, and guilt-free treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: baking
- Cuisine: low-carb
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 110 mg
Keywords: Cabbage pizza, low-carb and gluten free recipe
Conclusion
Cabbage pizza is the ultimate combination of health and flavor, proving that indulgence and nutrition don’t need to conflict. This delicious low-carb masterpiece provides a delightful way to indulge while remaining mindful of wellness goals. Packed with vitamins, fiber, and satisfying crunchiness it makes an irresistibly indulgent treat that’s full of goodness – from its nutritious toppings to its irresistibly indulgent cheesy goodness this recipe ensures every bite will satisfy both tastebuds and health!
