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Lemon Garlic Chicken Bites are a quick, flavorful dish for a busy weeknight meal. You can create a zesty, tender chicken dish packed with bright flavors and just a few simple ingredients. Here’s everything you need to know to make this irresistible meal in under 30 minutes.
Lemon Garlic Chicken Bites are a recipe that brings back fond memories for me. I first discovered it on a hectic weeknight when I needed something quick but still wanted a dish bursting with flavor. The tang of fresh lemon combined with the savory garlic creates a taste that feels comforting and refreshing—it’s become one of my go-to meals for busy evenings. I’m excited to share this simple yet satisfying recipe with you, and I hope it becomes a favorite in your kitchen, too!
Ingredients for Lemon and Garlic Chicken Bites
- 1 ½ pounds boneless, skinless chicken breasts, chopped into 1-inch pieces (approximately 2 large breasts):Tender and lean chicken breasts are the star of this dish, providing a neutral base that soaks up all the zesty flavors of lemon and garlic. Cutting them into bite-sized pieces ensures they cook quickly and evenly.
- 2 teaspoons Italian seasoning: Italian Seasoning, made up of fragrant herbs such as basil, oregano, thyme and rosemary, brings depth and earthy flavors to chicken dishes for a Mediterranean flair.
- ¾ teaspoon salt: Salt brings out all of the other flavors in this dish, balancing out its citrusy tang and butter’s richness. Feel free to adjust it according to taste if you’re watching your sodium intake.
- ½ teaspoon freshly ground black pepper: When added to this dish, freshly ground black pepper provides subtle heat and sharpness that complements the bright, fresh flavors of lemon and garlic.
- 1 tablespoon olive oil: Olive oil makes an excellent medium for sauteing, contributing richness and an earthy tang that brings out all the best flavors in any dish.
- 3 tablespoons salted butter (you can use unsalted butter if you prefer): Butter creates a creamy texture while helping to brown the chicken beautifully. The salted version also adds a touch of savory richness, but you can use unsalted butter if you’d like to control the saltiness.
- 4 garlic cloves, finely minced: Garlic is the backbone of this recipe, providing an aromatic, savory kick that infuses the chicken with an irresistible flavor. Minced garlic ensures that it releases most of its oils and flavors.
- 2 tablespoons freshly squeezed lemon juice (about 1 lemon): Fresh lemon juice adds a bright, tangy flavor that cuts through the richness of the butter and balances the dish.
- 2 teaspoons lemon zest: Lemon zest contains essential oils that provide a concentrated, aromatic lemon flavor. It intensifies the citrusy notes and adds a touch of freshness to the dish.
- Chopped fresh flat-leaf parsley (optional, for garnish): Fresh parsley adds a pop of color and a hint of herbal freshness that lifts the entire dish. It’s a perfect finishing touch to complement the savory flavors and citrus brightness.
Ingredient Substitutions for lemon garlic butter chicken bites
- Chicken Breast: You can substitute boneless skinless chicken thighs for a juicier, which is a more flavorful option.
- Italian Seasoning: If you don’t have Italian seasoning, combine dried oregano, basil, thyme, and rosemary for a similar flavor.
- Olive Oil: Avocado or vegetable oil can be used instead of olive oil if desired.
- Butter: If you prefer a dairy-free version, substitute vegan butter or coconut oil for the butter.
- Lemon Juice: In a pinch, lime juice can be used instead of lemon juice for a different citrus twist.
- Lemon Zest: If you don’t have fresh lemon, use lemon extract (about ¼ teaspoon) instead of zest.
- Flat-Leaf Parsley: You can also use fresh basil or chives for a different flavor profile as a garnish.
How to Make Lemon and Garlic Chicken Bites
- In a 12-inch skillet, heat 2 tablespoons of butter over medium heat.
- Once the butter is melted, add the chicken in a single layer to the pan, ensuring enough space for the pieces to cook evenly. Avoid overcrowding the skillet. Cook for 8-10 minutes, flipping the chicken halfway through, until the chicken is golden brown on all sides and mostly cooked through.
- Add the remaining butter to the pan. Once melted, stir in the garlic and cook for another minute until fragrant. Ensure the chicken reaches an internal temperature of 165°F.
- Drizzle the lemon juice over the chicken and stir to combine. Serve immediately with white fluffy rice or grilled veggies.
Storage and Reheating Tips
Allow the lemon and garlic chicken bites to cool completely before transferring them to an airtight container. This helps preserve the moisture and ensures they don’t become soggy. Store them in the refrigerator for up to 3 days. When you’re ready to enjoy your lemon garlic butter chicken bites again, reheat them gently in a skillet over medium heat. This method maintains flavor and texture, ensuring your lemon and garlic chicken bites recipe stays as delicious as when first made.
What to Serve With Lemon Garlic Chicken Bites
When serving lemon and garlic chicken bites, pair them with roasted vegetables like carrots, bell peppers, or zucchini for a hearty side. Alternatively, a simple bowl of fluffy rice complements the bright, tangy flavors of the chicken. For a lighter option, a fresh salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a crisp contrast. If you’re looking for dipping sauces, try a rich garlic aioli or a creamy yogurt-based dressing to enhance the savory taste of the lemon garlic butter chicken bites. These sides create a balanced and satisfying meal.
Expert Tips
Try coating the lemon and garlic chicken bites in breadcrumbs before cooking for an added crunch. This will give them a crispy exterior while keeping the interior tender and juicy.
The lemon-to-garlic ratio can be easily adjusted to suit your taste. Add more lemon zest or juice if you prefer a bolder citrus kick. Alternatively, reduce the garlic for a subtler flavor balance in your lemon garlic butter chicken bites.
More Chicken Recipe?
If you’re a fan of bold, flavorful chicken dishes, you might also love this Churu Chicken Amarillo recipe. With its vibrant spices and tender chicken, it’s a perfect complement to the bright, zesty flavors of lemon and garlic chicken bites. Check out the recipe here for a delicious twist on your chicken meals!
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Lemon Garlic Chicken Bites – Quick & Flavorful 20-Minute Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Learn how to make Lemon Garlic Chicken Bites in 20 minutes with easy-to-follow steps. A healthy, flavorful chicken recipe you’ll love!
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, chopped into 1-inch pieces (approximately 2 large breasts)
- 2 teaspoons Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons salted butter (you can use unsalted butter if you prefer)
- 4 garlic cloves, finely minced
- 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
- 2 teaspoons lemon zest
- Chopped fresh flat-leaf parsley (optional for garnish)
Instructions
- Mix the oregano, basil, parsley, salt, and pepper in a small bowl. Sprinkle this mixture evenly over all sides of the chicken pieces, then toss to ensure they are fully coated.
- In a 12-inch skillet, heat 2 tablespoons of butter over medium heat.
- Once the butter is melted, add the chicken in a single layer to the pan, ensuring enough space for the pieces to cook evenly. Avoid overcrowding the skillet. Cook for 8-10 minutes, flipping the chicken halfway through, until the chicken is golden brown on all sides and mostly cooked through.
- Add the remaining butter to the pan. Once melted, stir in the garlic and cook for another minute until fragrant. Ensure the chicken reaches an internal temperature of 165°F.
- Drizzle the lemon juice over the chicken and stir to combine. Serve immediately with white fluffy rice or grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4th of recipe
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
FAQs about Lemon and Garlic Chicken Bites
These chicken bites are ready in just 20 minutes! They cook quickly, making them perfect for a weeknight meal.
Yes, chicken thighs work wonderfully! They add a bit more flavor and moisture to the dish.
Yes, you can prepare the chicken bites and store them in the refrigerator for up to 3 days. Just reheat before serving.
Try lime or even orange for a different citrus twist! The flavor will still be fresh and bright.
Absolutely! Add red pepper flakes or a dash of cayenne pepper to spice them up.
It’s best to use fresh chicken for the best texture, but if frozen, ensure it’s fully thawed before cooking.
Coat the chicken pieces in breadcrumbs before cooking or pan-fry them on higher heat to get a crispy texture.
Yes, you can bake them at 400°F for 15-20 minutes, turning halfway through for an even cook.
Make it and Share it.
Are you ready to make these lemon and garlic chicken bites your new go-to dinner? Whether it’s your first try or you’re already a pro at making lemon garlic butter chicken bites, we’d love to hear how it turns out! Please share your experience, tips, or any personal twists you’ve added by tagging us on Instagram. Have questions or need advice? Don’t hesitate to reach out—we’re here to help. Join the conversation, and let’s keep cooking delicious meals together!