Step 1: Prepare the Cabbage Crust

• • For this step, begin by shredding and slicing 4 cups of white cabbage finely while thinly slicing 1 onion thinly and mincing 2 garlic cloves.

• • Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium-low heat and saute cabbage, onion and garlic until softened (5-7 minutes), adding seasoning as necessary (salt and pepper).

• • Make the Base: Once your vegetables have been sauteed add 3 beaten eggs, cover the skillet pan and let it cook for 4 to 5 minutes use a big plate to flip the cabbage base in the pan, form your cabbage pizza crust!

Step 2: Add the Toppings:

• • Layer With Sauce: Place the crust in a baking sheet, evenly spread 1/2 cup of tomato sauce across it before topping with 1 cup of shredded mozzarella cheese-this should take no more than five minutes total!

• • Customize with Extras: Add optional toppings like cherry tomatoes, olives or cooked meats for additional customization.

Step 3: Bake to Perfection

• • To bake to perfection: Put the pizza in the oven and let it bake for about (10-12 minutes or more depending on oven settings) make sure that cheese has fully melted and bubbly.

• • Garnish: Remove from the oven and sprinkle fresh basil leaves over the pizza.

Step 4: Serve and Enjoy

• • Slice your low-carb cabbage pizza hot, slice into triangles, and enjoy every delicious bite of this cheesy, flavorful, and guilt-free treat!