Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
An array of beautifully baked Linzer cookies is arranged in neat rows. The cookies are square-shaped, with a central cutout revealing a vibrant red jam filling. They are dusted generously with powdered sugar, creating a festive, snowy appearance.

Best Linzer Cookies Recipe


  • Author: Jessica
  • Total Time: 1hr 42 min
  • Yield: 24 cookies 1x

Description

Experience the timeless charm of Linzer cookies with this authentic recipe. These buttery, almond-infused cookies filled with sweet jam are a classic Austrian treat that’s perfect for any occasion. Whether you’re baking for the holidays or simply indulging in a sweet craving, these Linzer cookies are sure to delight.


Ingredients

Scale

  • For the Cookies:
    • 1 cup (227g) unsalted butter, softened
    • 2/3 cup (135g) granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 cups (240g) all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon almond extract
  • For the Filling:
    • 1/2 cup (160g) raspberry, apricot, or your favorite jam
  • For Decorating:
    • Powdered sugar, for dusting

Instructions

  1. Prepare the Dough:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    • Beat in the egg, vanilla extract, and almond extract until well combined.
    • In a separate bowl, whisk together the all-purpose flour and salt.
    • Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  2. Chill the Dough:
    • Divide the dough into two equal portions.
    • Flatten each portion into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
  3. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Line baking sheets with parchment paper.
  4. Roll and Cut the Cookies:
    • On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness.
    • Use a round cookie cutter (about 2.5 inches in diameter) to cut out cookies.
    • Use a smaller cutter (about 1 inch) to create a window in half of the cookies.
  5. Bake:
    • Place the cookies on the prepared baking sheets.
    • Bake for 10-12 minutes, or until the edges are lightly golden.
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  6. Assemble the Cookies:
    • Spread a small amount of jam on the solid side of each windowed cookie.
    • Top with another cookie to create a sandwich.
  7. Finish and Serve:
    • Dust the assembled cookies with powdered sugar.
    • Serve and enjoy!

Notes

  • Jam Variations: Feel free to experiment with different jam flavors such as strawberry, blueberry, or even chocolate for a unique twist.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend to make these cookies suitable for gluten-free diets.
  • Storage: Store the Linzer cookies in an airtight container at room temperature for up to one week. They also freeze well for longer storage.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: cookies
  • Method: baking
  • Cuisine: Austrian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 25mg

Keywords: Linzer cookies, Austrian cookies, jam cookies, classic cookies, baking recipes