Kefir is a centuries-old fermented dairy beverage, initially cultivated in Eastern Europe, renowned for its effervescent tang, creamy texture, and abundant probiotic cultures. These living microorganisms not only impart a pleasantly tart flavor profile, reminiscent of a more sophisticated yogurt but also offer digestive benefits and enhanced nutritional value. By harnessing its gentle acidity and fermentative qualities, bakers transform simple pastries and sheet cakes into tender, springy masterpieces, creating sweet indulgences that balance complexity, moisture, and subtle intrigue with each luscious bite.

Why Choose Kefir for Cake Baking?

Kefir’s natural acidity and abundance of live cultures yield a delicate crumb that feels luxurious on the palate. Its subtle tang mingles with the cake’s sweetness, imparting a complex yet harmoniously balanced flavor profile. By infusing the batter with beneficial probiotics, kefir elevates baked treats, blending old-world tradition with modern culinary artistry and subtle intrigue.

Can I use flavored kefir instead of plain?

Flavored kefir can add unique twists to your kefir sheet cake, infusing it with subtle fruity or spiced notes. However, keep in mind that it may alter the overall flavor balance. If you prefer a tangier base, stick with plain kefir.

Whole wheat flour substitutions?

Whole wheat flour can be used in place of all-purpose flour for a denser, nuttier flavor. It adds more fiber and nutrients to your cake, but may slightly affect the texture. Try using half whole wheat and half all-purpose for a balanced result.

Can I add chocolate chips or nuts for crunch?

Absolutely! Adding chocolate chips or nuts like walnuts or pecans gives your kefir sheet cake delightful texture and extra flavor. Chocolate chips melt into the batter, while nuts add a satisfying crunch and richness.

How to know when the cake is perfectly baked?

The best way to check doneness is by inserting a toothpick or cake tester into the center. If it comes out clean or with just a few crumbs, your cake is ready. You can also gently press the surface; it should spring back.

What does kefir do in baking?

Kefir acts as a natural tenderizer, helping to create a soft, moist crumb. Its probiotics also promote a slight tang that enhances the cake’s flavor. The acidity in kefir interacts with baking soda, aiding in leavening.

Can I use kefir instead of yogurt in cake?

Yes, kefir can replace yogurt in most cake recipes. It offers a similar tangy flavor and moisture, but its slightly thinner consistency makes it a better option in some cakes, like a kefir sheet cake.

Can you bake with kefir instead of milk?

You can definitely bake with kefir instead of milk. Its richness and acidity make it an excellent milk substitute, adding a deeper flavor and a more tender texture to your baked goods.

Kefir Sheet Cake Recipe

Description

Explore this kefir cake recipe for a moist, tangy dessert with probiotic benefits. Customize with different flavors and ingredients for a unique treat.

Ingredients

Dry Ingredients

- All-Purpose Flour: 2 cups (240g)

- Unsweetened Cacao Powder: 1/2 cup (50g)

- Granulated Sugar: 1 1/2 cups (300g)

- Baking Soda: 1 teaspoon

- Salt: ¼ teaspoon

- Optional Add-Ins:
  - - Chocolate Chips: 1 cup (175g) semi-sweet or dark.
  - - Chopped Nuts: 1 cup (100g) such as walnuts, pecans, or almonds.
  - - Dried Fruits: 1 cup (150g) like cherries or cranberries.
  - - Espresso Powder: 1 teaspoon to intensify chocolate flavor.

Wet Ingredients

- Kefir: 1 cup (240ml)

- Large Eggs: 2 large

- Unsalted Butter: 1/2 cup (113g), melted (you can use vegetable or coconut oil)

- Vanilla Extract: 2 teaspoons

Frosting and Glaze (Choose One)

- Classic Chocolate Glaze:

- - - Unsweetened Cacao Powder: 1/4 cup (25g)
  - - Granulated Sugar: 1 cup (200g)
  - - Milk: 1/4 cup (60ml)
  - - Vanilla Extract: 1 teaspoon

- Cream Cheese Icing:
  - - Cream Cheese: 8 oz (225g), softened
  - - Unsalted Butter: 1/4 cup (57g), softened
  - - Powdered Sugar: 2 cups (240g)
  - - Vanilla Extract: 1 teaspoon

Garnishes (Optional)

- Whipped Cream or Vegan Whipped Topping

- Additional chocolate shavings, cocoa powder dusting, or shredded coconut are also available.

Instructions

1- Preheat the Oven:

Set your oven to 350°F (175°C).

Prepare your baking pan by greasing it with butter or oil or line it with parchment paper for easy removal.

2- Prepare Dry Ingredients:

In a large mixing bowl, sift together:

2 cups (240g) all-purpose flour

1/2 cup (50g) unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

3- Mix Wet Ingredients:

In a separate bowl, combine:

1 cup (240ml) kefir

2 large eggs

1/2 cup (113g) melted unsalted butter (or oil)

2 teaspoons vanilla extract

Whisk until the mixture is smooth and well blended.

4- Combine Dry and Wet Ingredients:

Gradually pour the wet mixture into the bowl of dry ingredients.

Use a spatula or wooden spoon to fold the batter gently, mixing just until combined. Avoid overmixing to ensure a tender cake.

5- Pour batter into the Pan:

put the mixture to the prepared baking pan.

Spread it evenly with a spatula to smoothie the surface.

6- Bake the Cake:

Place the pan in the preheated oven.

Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Check for doneness starting at 25 minutes to prevent overbaking.

7- Cool the Cake:

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Carefully transfer the cake to a wire rack to cool completely before applying frosting or glaze.

freshly baked kefir sheet cake with shredded coconut.

8- Frost and Serve:

Once the kefir sheet cake is thoroughly cooled, frost with your choice of chocolate glaze, cream cheese icing, or ganache.

Slice into squares and serve. Enjoy the tangy, chocolate-rich flavor with every bite!

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: dessert/cake
Method: Baking
Cuisine: Eastern European, American

Nutrition

Serving Size: 1 serving
Calories: 250-300
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: kefir cake recipe, probiotic cake, kefir sheet cake.