What makes the Churu Chicken Amarillo Recipe different from other chicken dishes?

The Churu Chicken Amarillo Recipe stands apart due to its vibrant, bold flavors. The creamy, tangy amarillo sauce is prepared with yellow chili peppers and gives the chicken a unique, spicy kick. Unlike other chicken dishes, it's a mix of traditional Mexican and Peruvian elements that offers an excellent, savory experience that really excites the palate.

Can I substitute chicken with another protein in the Churu Chicken Amarillo Recipe?

Yes, you can easily substitute chicken in the Churu Chicken Amarillo Recipe with other proteins like turkey or tofu for a vegetarian option. Each of these alternatives will absorb the vibrant flavors of the Amarillo sauce, offering a delicious variation that still captures the essence of the original dish.

Is the Churu Chicken Amarillo Recipe gluten-free?

Yes, the Churu Chicken Amarillo Recipe is naturally gluten-free. The dish relies on fresh ingredients like chicken, yellow chili peppers, and herbs, without any gluten-containing components. For a completely gluten-free experience, ensure that any sides or added ingredients are also gluten-free. Enjoy this flavorful dish with confidence!

Can I make the Churu Chicken Amarillo Recipe spicier?

Absolutely! You can easily make the Churu Chicken Amarillo Recipe spicier by adding more yellow chili peppers or incorporating a dash of hot sauce. Adjust the heat to your preference, balancing the vibrant flavors with the desired spice level for a bolder, more intense dish.

Easy Churu Chicken Amarillo Recipe

Description

Enjoy the bold flavors of this Easy Churu Chicken Amarillo Recipe—a creamy, spiced dish that’s quick, delicious, and perfect for gatherings.

Ingredients

Scale

- 4 large yellow chili peppers (aji amarillo) –

- 1/4 cup, chopped fresh cilantro

- 4, minced garlic cloves

- 1 medium, finely diced onion

- 1 teaspoon ground cumin

- 1 teaspoon smoked paprika

- 1/2 teaspoon dried oregano

- 1 teaspoon salt (adjust to taste)

- 1/2 teaspoon black pepper

- 1.5 lbs (about 700 grams) chicken thighs (boneless and skinless)

- 2 tablespoons vegetable oil

- 1 cup chicken broth

- 2 TB of lime juice

- 1/4 cup of heavy cream (optional for a creamy sauce variation)

- Sliced lime or chopped cilantro for garnish

Instructions

Marinate the Chicken

In a bowl, mix lime juice, minced garlic, ground cumin, and aji amarillo paste. Coat the chicken pieces with the marinade and let it rest for at least 2 hours in the refrigerator. For a deeper flavor, marinate overnight.

2. Craft the Amarillo Sauce

Heat oil in a pan and sauté finely chopped onions and garlic until fragrant. Add aji amarillo paste and cook for 2-3 minutes. Stir in evaporated milk, crushed crackers, and chicken broth. Simmer for 10-15 minutes until the sauce thickens and is smooth. Adjust seasoning with salt and pepper to taste.

3. Cook the Chicken
Heat oil in a pan over medium-high heat. Sear the marinated chicken pieces until they turn golden brown on both sides. Pour the Amarillo sauce over the chicken, ensuring it’s well-coated. Reduce the heat and simmer for 20-25 minutes until the chicken is cooked through and tender.

Juicy, golden-brown chicken pieces perfectly marinated and grilled, glistening with a flavorful glaze, placed on a rustic wooden platter for a mouthwatering presentation.

4. Serve

Plate the chicken and spoon the Amarillo sauce over it. Garnish with fresh cilantro for added freshness and color. Serve with your choice of sides. Enjoy your delicious Churu Chicken Amarillo!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-Peruvian

Nutrition

Serving Size: 1 plate (approx. 1/4 of the recipe)
Calories: ~350
Sugar: 4g
Sodium: 480mg
Fat: 20 g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: Easy Churu Chicken Amarillo Recipe, creamy chicken dish, spiced chicken recipe, amarillo sauce, Mexican dish