How long do Lemon Garlic Chicken Bites take to cook?

These chicken bites are ready in just 20 minutes! They cook quickly, making them perfect for a weeknight meal.

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs work wonderfully! They add a bit more flavor and moisture to the dish.

Yes, you can prepare the chicken bites and store them in the refrigerator for up to 3 days. Just reheat before serving.

Try lime or even orange for a different citrus twist! The flavor will still be fresh and bright.

Absolutely! Add red pepper flakes or a dash of cayenne pepper to spice them up.

It's best to use fresh chicken for the best texture, but if frozen, ensure it's fully thawed before cooking.

Coat the chicken pieces in breadcrumbs before cooking or pan-fry them on higher heat to get a crispy texture.

Yes, you can bake them at 400°F for 15-20 minutes , turning halfway through for an even cook.

Learn how to make Lemon Garlic Chicken Bites in 20 minutes with easy-to-follow steps. A healthy, flavorful chicken recipe you’ll love!

Scale

1 ½ pounds boneless, skinless chicken breasts, chopped into 1-inch pieces (approximately 2 large breasts)
2 teaspoons Italian seasoning
¾ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon olive oil
3 tablespoons salted butter (you can use unsalted butter if you prefer)
4 garlic cloves, finely minced
2 tablespoons freshly squeezed lemon juice (about 1 lemon)
2 teaspoons lemon zest
Chopped fresh flat-leaf parsley (optional for garnish)

1. Mix the oregano, basil, parsley, salt, and pepper in a small bowl. Sprinkle this mixture evenly over all sides of the chicken pieces, then toss to ensure they are fully coated.

1. Once the butter is melted, add the chicken in a single layer to the pan, ensuring enough space for the pieces to cook evenly. Avoid overcrowding the skillet. Cook for 8-10 minutes, flipping the chicken halfway through, until the chicken is golden brown on all sides and mostly cooked through.

1. Add the remaining butter to the pan. Once melted, stir in the garlic and cook for another minute until fragrant. Ensure the chicken reaches an internal temperature of 165°F.

1. Drizzle the lemon juice over the chicken and stir to combine. Serve immediately with white fluffy rice or grilled veggies.